If you are observing the nine-day fast of Navratri, you can make tomato curry leaf chutney with food someday to change the test. For this, first heat oil in a pan and add curry leaves, finely chopped tomatoes, green chillies, coriander, rock salt and a little sugar. Now cook all the ingredients on medium flame for 15 minutes. When the tomatoes are well melted, turn off the gas and allow the mixture to cool. After this, grind it in a grinder. Serve this chutney with fasting puri or parathas.